QUESTION 10
(a)   Describe THREE methods for the disposal of condensate waste from a refrigeration unit.
1


2


3


(6 marks)

(b) State TWO discharge requirements associated with sinks in a commercial kitchen.
1

2

(2 marks)

(c)  Name THREE distinct types of flushing apparatus that may be used when designing a system for
flushing water closet (WC) pans.
1         
2         
3         
(3 marks)

Total 11 marks

Linkback: https://forum.plumbers.nz/plumbing-exam-june-2007/23/question-10/168/